Kerala, often referred to as God's Own Country, offers a culinary journey that tantalizes the taste buds with a myriad of flavors and spices. The state's traditional foods showcase a rich tapestry of culinary expertise, reflecting it's cultural diversity. Must try dishes include the iconic Kerala Sadya, a lavish feast served on banana leaves featuring an array of vegetarian delights like Avial, Thoran, and Pachadi. Seafood lovers can savor the delectable Karimeen Pollichathu, a spicy fish preparation wrapped in banana leaves. Additionally, the fluffy Appam paired with Ishtu (stew) and the fiery Fish Curry with Kappa (tapioca) provide an authentic taste of Kerala's gastronomic delights, making it a paradise for food enthusiasts.
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